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Chocolate Chip Cheesecake

1 Graham Cracker Crust (unbaked)

2 1/4 lb cream cheese

5 eggs

1 2/3 cup sugar

1 tbsp Vanilla

1 cup Bailey's Irish Cream

1 cup semisweet chocolate chips

Topping:

1 cup whipped Cream

1 tsp instant coffee powder

2 tbsp sugar

Garnish:

Chocolate curls


Preheat oven to 325 degrees.

Prepare Graham Cracker Crust in a 9" springform pan.

Beat cream cheese until fluffy.

Add sugar and eggs, and mix well.

Blend in the vanilla and Bailey's.

Sprinkle half of the chocolate chips over the crust.

Pour in the cheese mixture filling.

Sprinkle with the remaining chocolate chips.

Bake for 75 minutes.

Chill before serving.

Prepare the topping: Beat whipping cream, coffee powder, and 2 tablespoons sugar until peaks form.

Spread mixture over cooled cake and garnish with chocolate curls.